Baked Cauliflower with Chickpeas
Here’s my second baked cauliflower. I used the same spice mix as last time.
2 tsp turmeric,
1 tsp smoked paprika
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp black pepper
1/4 tsp sea salt
1/4 cup olive oil (add a bit more if needed)
Double the above quantity if needed.
This was a huge cauliflower so I only baked half of it. I learned touse a smaller cauliflower next time, as the core won’t bake quickly enough. Cut a deep X into the core to help it cook through.
Bake at 180C and check at 20 mins and then every 5 mins after until it is done.
Baked wedge of pumpkin (about 20 mins at 180C)….
Baked Cauliflower with Chickpeas
Here’s my second baked cauliflower. I used the same spice mix as last time. 2 tsp turmeric, 1 tsp smoked paprika 1 tsp ground cumin 1 tsp garlic powder 1/2 tsp black pepper 1/4 tsp sea salt 1/4 cup olive oil (add a bit more if needed) Double the above quantity if needed. This was…
Duck with Figs and Ginger Sauce
The is duck recipe comes from Diane Holuigue’s “The French Kitchen.” The figs are poached for 2 mins in a syrup of 2 tbsp sugar, 6 tbsp water and 1 tbsp brandy. The duck was pan-cooked and then backed. I had some difficulty as always getting the duck right. The sauce was made in the…
Vegetable Curry Soup
Here’s a soup that I made last night. we’re still eating it so I added some zing tonight with toppings and some bread. This recipe will work with pretty much any combination of similar vegetables. Serves lots! Ingredients 1 large brown onion, diced 3 cloves garlic, crushed (not minced) 1/2 bulb of fennel, diced 2…
Roast Cauliflower & Gnocchi
Last night I made pan-fried potato gnocchi with roast cauliflower, a cheese sauce, parsnip chips, leek, pickled thyme leaves and a parmesan crisp. It was great! Serves 6 Place flattened circles of grated parmesan cheese on a silicon mat or baking paper and cook at 160C until melted and just starting to brown. You’ll need…
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