Black Bean Patties, Haloumi & Pickled Beetroot
I bought Martin Nordin’s book about vegetarian burgers as a Christmas present, and liked it so much that I bought one myself. I’ve just started to make some of the burgers with my own little twist.
Tonight I made the pattie but not the burger.
65g finely chopped onion
1/2 tsp mild chilli powder
1 tsp smoked paprika
3 tbsp BBQ sauce
Cook the onion in some oil until almost beginning to char. Take off the heat and mix in the sauce and spices.
400g cooked black beans
50g dry-roasted walnuts, chopped
100g cooked black rice
25g panko breadcrumbs
2 tbsp chopped coriander leaves
sea salt…
Black Bean Patties, Haloumi & Pickled Beetroot
I bought Martin Nordin’s book about vegetarian burgers as a Christmas present, and liked it so much that I bought one myself. I’ve just started to make some of the burgers with my own little twist. Tonight I made the pattie but not the burger. 65g finely chopped onion 1/2 tsp mild chilli powder 1…
Prawn and Smoked Trout Salad
We’ve been eating a lot of seafood during very hot weather over the last few weeks. Yesterday I smoked a rainbow trout with 1/3 cup each of green tea, brown sugar and jasmine rice. I use an old wok lined with a few layers of alfoil and a circular wire rack to sit in it….
Summer Shellfish Salad
Here’s our Boxing Day lunch! A seafood salad with a Moroccan twist Summer Shellfish Salad Save Print Prep time 30 mins Total time 30 mins Author: Craig Mitchell Recipe type: Salad Ingredients 2 Moreton Bay bugs Prawns Cos lettuce leaves Half a sweet potato 1 punnet of Cherry tomatoes 80 gms Feta cheese…
Roast Cauliflower and Chickpeas
Here’s a pretty tasty vegetarian dish that helped to used some Christmas leftovers. Happy with my plating for once. CauliflowerCut into florets. Toss with sea salt and olive oil. Bake in baking paper at 200C for 20-25 mins until it starts to change colour. Chickpea stewUsed canned chickpeas, or as I did, soak them overnight…
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