Apple Crumble with Matcha Ice Cream
Tonight I used my new silicon moulds to make matcha ice cream with a deconstructed apple crumble inspired by contestant Arum from Masterchef. Arum’s recipe is here.
The Matcha ice cream started with a packet of Matcha ice cream powder. The powder already had sugar and emulsifier in it.
I made a custard with 500ml cream, 1/4 cup milk and 3 egg yolks whisked with 1/4 cup sugar, and then mixed this through with the Matcha powder.
The ice cream is on a baked crumb made with brown sugar, rolled oats, desiccated coconut, flour and melted butter.
I pickled some fresh apple slices in lemon juice. Stewed some apple slices in sugar and water, then strained off the syrup and added balsamic vinegar to make the sauce.
Baked some apple peel strips in the oven at 110c until they went dark brown.
Added all of this along with some toasted coconut flakes and toasted black sesame seeds.
Very happy with the result.
Apple Crumble with Matcha Ice Cream
Tonight I used my new silicon moulds to make matcha ice cream with a deconstructed apple crumble inspired by contestant Arum from Masterchef. Arum’s recipe is here. The Matcha ice cream started with a packet of Matcha ice cream powder. The powder already had sugar and emulsifier in it. I made a custard with 500ml…
Savoury Monkey Bread
Last night we made this very tasty savoury monkey bread to eat with pumpkin soup, and today I’m eating the leftovers with butter for lunch. You can find the original recipe here. The toppings that we used were nigella seeds, ground pepitas, parsley + chives, ground almond, sesame seeds, chia seeds, Parmesan, ground wattleseed, ginseng spice…
Mushroom Tarte Tartin
Tonight I’m once again making a mushroom tarte tartin with button, oyster, shitake, swiss brown and enoki mushrooms, with leeks and feta on the bottom and topped with haloumi and goat curd. [Original recipe from Delicious magazine, July 2013] 500g mixed mushrooms – cut larger ones in half. Use an oven-proof frypan. Saute in 40g unsalted…
Baked Brie and Goat Cheese
This evening the two of us shared this baked cheese meal with some things to dip and add. This recipe is adapted slightly from the one that came with the cheese baking container (with lid, not pictured). 1 piece of King Island triple cream brie (it was oblong rather than round, so it didn’t fill…
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