Haloumi and Goat Curd
This past week I’ve made goat curd and haloumi for the first time.
The goat curd is pretty easy.
4 litres of goat milk
1 sachet of cheese culture for goat chèvre (mine came from Green Living Australia). This is who I get most of my cheese supplies from. However Udder Delights shop in Hahndorf also sell stuff from Mad Millie in New Zealand, so I can easily pop over there and pick up some culture!
The culture that I have came from New England Cheesemaking Supply Company.
I have a 4 litre easy that I use to keep my milk solution warm.
- 1 pot with lid
- 1 esky
- 1 colander
- 1 slotted metal spoon
- Muslin
- Thermometer
…
Haloumi and Goat Curd
This past week I’ve made goat curd and haloumi for the first time. The goat curd is pretty easy. 4 litres of goat milk 1 sachet of cheese culture for goat chèvre (mine came from Green Living Australia). This is who I get most of my cheese supplies from. However Udder Delights shop in Hahndorf…
Apple Pancake with Salted Caramel Ice Cream
I’ve finally made salted caramel ice cream for the first time. Boy, we’ll be doing this again! Yum! After looking at a number of recipes, I used this one from Taste, which is based on a recipe by David Leibovitz here. However I didn’t make the praline and just added extra sea salt into the…
Toulouse Sausages
A couple of nights ago I made a cassoulet, a French casserole with pork and duck. It is a truly divine thing. Confit duck or goose, tender slow-cooked pork, pork sausage, beans. When I’ve made it, I’ve varied it based on what is at hand. I’ve never had confit duck or goose at hand. To…
Apple Crumble with Matcha Ice Cream
Tonight I used my new silicon moulds to make matcha ice cream with a deconstructed apple crumble inspired by contestant Arum from Masterchef. Arum’s recipe is here. The Matcha ice cream started with a packet of Matcha ice cream powder. The powder already had sugar and emulsifier in it. I made a custard with 500ml…
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