Barbecued Eggplant

February 25, 2014 by craig Leave a Comment

Home-grown eggplant on the Webber. Just a bit of salt and olive oil, but the charcoal flavour makes it brilliant. So simple.

« Heart and Soul

Ricotta Gnocchi with Scampi Tails »

Leave a Reply Cancel reply

I cook in the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. We're gradually shaping a backyard garden with cherry, peach, almond, citrus, olive, pomegranate and fig trees, vegetables and herbs. Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.