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You are here: Home / Meat / Pineapple-Pepper Pork

Pineapple-Pepper Pork

June 23, 2016 by craig Leave a Comment

pork-rack

Here’s a pretty tasty dish that I concocted the other night.

Roast rack of pork.
Carrot mash cooked in orange juice with ginger slices (ginger removed before mashing)
Red capsicum essence
Sliced fresh Jerusalem artichokes
Salsa of fried fresh pineapple, diced chilli with a little lime juice
Kecap manis drizzled on top
Fresh coriander leaves

Filed Under: Meat, Pork

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THE COOK

I cook in the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. We're gradually shaping a backyard garden with cherry, peach, almond, citrus, olive, pomegranate and fig trees, vegetables and herbs. Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.

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