Last night’s dessert.
Passionfruit semi-freddo from a Masterchef contestant – recipe here. (Yes the semifreddo is melting in the photo!)
Lime and Coconut Friand – recipe here. I used coconut flour instead of plain flour, and as you will see there wasn’t any icing on the outside.
The mandarin pieces were dipped in a mandarin syrup which was also poured over the friand, which had lime zest on top. Then fresh passionfruit, toasted coconut flakes and drizzled chocolate sauce.
Passionfruit, coconut and citrus thing worked really well. This recipe needs a little tweaking but it’s fine.