So we have this gizmo that turns vegetables into ribbons or strings like this. It works by hand.
Here is zucchini ‘pasta’ with cherry tomatoes, leek, smoked salmon, capers, chilli, garlic, parmesan, basil and olive oil.
Last time I blanched the ‘pasta’ and it went limp, so this time I simply microwaved it on 8/10 for 50 seconds to warm it so it retained some texture.
We’ll be doing this a lot more.