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You are here: Home / Dessert / Apple Crumble with Matcha Ice Cream

Apple Crumble with Matcha Ice Cream

July 3, 2017 by admin Leave a Comment

Tonight I used my new silicon moulds to make matcha ice cream with a deconstructed apple crumble inspired by contestant Arum from Masterchef. Arum’s recipe is here.

The Matcha ice cream started with a packet of Matcha ice cream powder. The powder already had sugar and emulsifier in it.

I made a custard with 500ml cream, 1/4 cup milk and 3 egg yolks whisked with 1/4 cup sugar, and then mixed this through with the Matcha powder.

The ice cream is on a baked crumb made with brown sugar, rolled oats, desiccated coconut, flour and melted butter.

I pickled some fresh apple slices in lemon juice. Stewed some apple slices in sugar and water, then strained off the syrup and added balsamic vinegar to make the sauce.

Baked some apple peel strips in the oven at 110c until they went dark brown.

Added all of this along with some toasted coconut flakes and toasted black sesame seeds.

Very happy with the result.

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Filed Under: Dessert, Fruit, Ice Cream, Uncategorized

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THE COOK

I now cook on Mornington Peninsula in Victoria, Australia, having moved recently from the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. Meanwhile our Adelaide Hills garden has cherry, peach, almond, citrus, olive, pomegranate and fig trees which are suffering neglect! Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.

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