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You are here: Home / BBQ / BBQ Corn with Chilli, Lime and Coriander

BBQ Corn with Chilli, Lime and Coriander

January 31, 2014 by admin Leave a Comment

BBQ-cornThis is one of the best ways to cook corn. Bake it whole with the husk still on in an oven or on a BBQ. While corn takes only 8 mins to boil, it takes 20-30 mins to bake, but turns out SO much better. Take the husk off the corn, then cook it again in a pan in high heat with a bit of oil until it the kernels brown all over (I actually didn’t do that enough here.) Mix with butter, diced chilli, lime juice and coriander leaves. Add cracked black pepper and salt to taste, Lime wedges optional.

Yeah, it needs a cold beer alongside it.. Maybe a Corona with a wedge of lime…

 

Filed Under: BBQ, Vegetarian

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I now cook on Mornington Peninsula in Victoria, Australia, having moved recently from the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. Meanwhile our Adelaide Hills garden has cherry, peach, almond, citrus, olive, pomegranate and fig trees which are suffering neglect! Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.

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