I’m still playing with sausage recipes. I should really write down the ingredient quantities…
These are made with pork shoulder.
#1 has my BBQ spice rub in the mince… sugar, salt, chilli powder, paprika, garlic powder, onion powder, black pepper, lemon pepper, cayenne pepper + garlic, orange zest and a dash of whisky.
#2 has pepper, salt, garlic, sage leaves, toasted fennel seeds, pistachios, grated apple.