I made these tarts today using Christmas leftovers.
Kanmantoo smoked bacon
Newberry and Watson leg ham
Sauted leeks and mushrooms
Ricotta and some cubes of gruyere
Chopped black garlic
Ground black pepper
The above mixed with a beaten egg
A small spoonful of caramelised balsamic onion in the bottom of each tart
After backing I topped with a couple of warm cherry tomatoes that I had semi-dried in the oven (nothing worse than a mouthful of boiling hot bursting tomato…)
Quite brilliant if I do say so my self. Could have done with a little lemon juice or some parsley.