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You are here: Home / Archives for Mexican

Corn Tortillas with Smoked Bacon

April 1, 2014 by craig Leave a Comment

making-tortillas

Last night I made my best ever batch of corn tortillas. I have a great love of Mexican food, and I’ve been making tortillas from wheat flour and corn (maize) flour for some years. Thanks to the most excellent book “Tacos” by Mark Miller (also full of fantastic recipes for fillings) I now understand corn tortillas a lot better. Of course, I’ve never seen a Mexican cook make them, so I’m still an outsider to the secrets. But here’s what I’ve learned…. 

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Filed Under: Meat, Mexican, Pork

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THE COOK

I cook in the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. We're gradually shaping a backyard garden with cherry, peach, almond, citrus, olive, pomegranate and fig trees, vegetables and herbs. Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.

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