I’ve just bought a salt block from Williams Sonoma after looking online at a few. It comes from Pakistan. You can use it as a platter, cool it for cheeses or desserts, or heat it and cook at the table.
I chose the Williams Sonoma one because of the size and the metal holder. For $42 it’s not unreasonable just as a fancy platter. But I want to cook with it!
I hunted around online to see how you use these and find some recipes. I’ve started a Pinterest salt block page here.
So how did we go?…