Here’s a simple recipe that I made up for a recent party.
Slice some potato thinly (ideally using a mandoline). Choose potatoes that are circular in shape. Wash but don’t peel them. I used Desiree potatoes.
Place the potato slices in a bowl of clean water. Swirl them gently to separate them, then leave for 15 mins to reduce the starch.
Dry the potato slices with paper towels. Place the slices on baking paper on a baking tray.
Place a thin slice of leek on each potato chip and a small cauliflower floret on top of the leek.
Drizzle well with olive oil and sprinkle liberally with sea salt flakes.
Bake at 200 C for 20-25 mins until the chips are cooked and cauliflower browned. You’ll need to watch it carefully towards the end to avoid the chips getting burnt.
These just get gobbled up. I’ll add a photo of the cooked version next time I make some.