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You are here: Home / Dessert / Coconut Lime Friand & Passionfruit Semi-Freddo

Coconut Lime Friand & Passionfruit Semi-Freddo

July 4, 2016 by admin Leave a Comment

dessert-3

Last night’s dessert.

Passionfruit semi-freddo from a Masterchef contestant – recipe here. (Yes the semifreddo is melting in the photo!)

Lime and Coconut Friand – recipe here. I used coconut flour instead of plain flour, and as you will see there wasn’t any icing on the outside.

The mandarin pieces were dipped in a mandarin syrup which was also poured over the friand, which had lime zest on top. Then fresh passionfruit, toasted coconut flakes and drizzled chocolate sauce.

Passionfruit, coconut and citrus thing worked really well. This recipe needs a little tweaking but it’s fine.

Filed Under: Dessert, Ice Cream

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THE COOK

I now cook on Mornington Peninsula in Victoria, Australia, having moved recently from the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. Meanwhile our Adelaide Hills garden has cherry, peach, almond, citrus, olive, pomegranate and fig trees which are suffering neglect! Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.

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