We have a zucchini glut, so we’ve been making “Zoodles” – pasta from zucchinis turned into noodles using a spiralizer. Google it.
The zucchini noodles just need to be warmed in a microwave for 30 seconds, then add the rest of the meal.
Tonight I added crab meat, prawns marinated in pesto and then seared.
Blue swimmer crabs, cooked in salty water. Fiddly but tasty.
I had sautéed some garlic, then added 2/3 cup white wine and reduced, then added halved cherry tomatoes and garlic. I put the prawns into the pan to finish them off and add flavour.
My original plan was to sear the prawns and zucchini flowers on the BBQ, but it was a total fire ban day.
So it was topped with pan-seared zucchini flowers and haloumi.