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You are here: Home / Dessert / Lemon Verbena Ice Cream

Lemon Verbena Ice Cream

June 13, 2021 by admin Leave a Comment

After they mentioned lemon verbena on Masterchef a hundred times, I finally decided to buy a plant when we moved to Melbourne two years ago. We made ice cream and tea. Over the first winter i thought the plant had died. It can back and flourished!

Lemon verbena smells and tastes amazing. Dried leaves in hot water for tea. Fantastic ice cream.

Thank you to David Leibovitz for this recipe. It’s a winner.

Go and get yourself a plant.

Filed Under: Dessert, Ice Cream

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THE COOK

I now cook on Mornington Peninsula in Victoria, Australia, having moved recently from the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. Meanwhile our Adelaide Hills garden has cherry, peach, almond, citrus, olive, pomegranate and fig trees which are suffering neglect! Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.

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