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You are here: Home / Dessert / Nectarine and Berry Tarts

Nectarine and Berry Tarts

January 13, 2015 by admin Leave a Comment

nectarine-tarts

 

I made these the other day with some fruit leftover from Christmas.

2 punnets of redcurrant
2 punnet of blueberries
2 ripe nectarines

These were simmered with some sugar, 2 pieces of orange rind, 1 cinnamon stick, 2 star anise, a few cloves and a splash of brandy and Cointreau.

I strained off the syrup to make mulled wine, then pureed the fruit.

Then I sliced 3 more nectarines and simmered them in the fruit puree.

Really tasty and simple.

 

Filed Under: Dessert, Fruit

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THE COOK

I now cook on Mornington Peninsula in Victoria, Australia, having moved recently from the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. Meanwhile our Adelaide Hills garden has cherry, peach, almond, citrus, olive, pomegranate and fig trees which are suffering neglect! Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.

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