This is simple and tasty.
Flathead tails rolled in freshly ground coriander seeds, black pepper and salt, pan-fried.
Carrot puree – boil carrot for about 25 mins. Puree with butter and a little cream.
Cauliflower – mixed with olive oil and salt. Baked at 200C for about 25 mins.
Corn – cob boiled for 10 mins. Shaved kernels toasted in oil and butter.
Toasted pine nuts.
Blood orange zest.
Reduced juice from 2 blood oranges, thickened with a little arrowroot, drizzled badly on the plate!