Black Bean Patties, Haloumi & Pickled Beetroot
I bought Martin Nordin’s book about vegetarian burgers as a Christmas present, and liked it so much that I bought one myself. I’ve just started to make some of the burgers with my own little twist.
Tonight I made the pattie but not the burger.
65g finely chopped onion
1/2 tsp mild chilli powder
1 tsp smoked paprika
3 tbsp BBQ sauce
Cook the onion in some oil until almost beginning to char. Take off the heat and mix in the sauce and spices.
400g cooked black beans
50g dry-roasted walnuts, chopped
100g cooked black rice
25g panko breadcrumbs
2 tbsp chopped coriander leaves
sea salt…
Lebanese Charcoal Chicken
Yesterday I got out the battery-operated rotisserie for the summer. The chicken was dusted with Herbie’s Lebanese Baharat spice mix, which is has wonderful Middle Eastern flavours. The chicken was stuffed with half a lemon, 2 garlic cloves and a knob of butter. I put more butter under the breast skin. I cooked it for…
Beetroot & Blood Orange Salad
This isn’t a new salad idea of mine, but here’s last night’s version. Ingredients 3 medium-sized beetroot, peeled and quartered 2 small to medium blood oranges, peeled and cut into segments 12-15 cherry or baby roma tomatoes Haloumi, cut into cubes or rectangles Seeds from 1/2 a pomegranate Handful of chopped parsley Pomegranate syrup Olive…
Baked Cauliflower with Chickpeas
Here’s my second baked cauliflower. I used the same spice mix as last time. 2 tsp turmeric, 1 tsp smoked paprika 1 tsp ground cumin 1 tsp garlic powder 1/2 tsp black pepper 1/4 tsp sea salt 1/4 cup olive oil (add a bit more if needed) Double the above quantity if needed. This was…
Duck with Figs and Ginger Sauce
The is duck recipe comes from Diane Holuigue’s “The French Kitchen.” The figs are poached for 2 mins in a syrup of 2 tbsp sugar, 6 tbsp water and 1 tbsp brandy. The duck was pan-cooked and then backed. I had some difficulty as always getting the duck right. The sauce was made in the…
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