Baked Cauliflower with Chickpeas
Here’s my second baked cauliflower. I used the same spice mix as last time.
2 tsp turmeric,
1 tsp smoked paprika
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp black pepper
1/4 tsp sea salt
1/4 cup olive oil (add a bit more if needed)
Double the above quantity if needed.
This was a huge cauliflower so I only baked half of it. I learned touse a smaller cauliflower next time, as the core won’t bake quickly enough. Cut a deep X into the core to help it cook through.
Bake at 180C and check at 20 mins and then every 5 mins after until it is done.
Baked wedge of pumpkin (about 20 mins at 180C)….
Baked Spiced Cauliflower
Here’s my first attempt at baking a whole cauliflower and it was amazing. I looked online at some spice rubs and then made up my own. Rub the cauliflower with a mix of the following: 2 tsp turmeric, 1 tsp smoked paprika 1 tsp ground cumin 1 tsp garlic powder black pepper sea salt 1/4…
Broccoli and Cheese Soup
Here’s a tasty and simple soup adapted from a recipe by Charlotte Binns-McDonald in Delicious magazine. Serves 6 Ingredients 1 large brown onion or 1 leek, diced 2 medium potatoes, peeled and diced 3 cloves garlic – diced 750g broccoli – chopped (but shave some tiny bits off the top and save them to top…
Roast Carrot Soup
I’ve just been reminded of this soup recipe that I made up almost a year ago. I’m posting it here so as not to lose it. This photo is from that week but it must in fact be a different soup as the following has tomato or pumpkin in it… Cut these up and roast…
Cooking on Salt
I’ve just bought a salt block from Williams Sonoma after looking online at a few. It comes from Pakistan. You can use it as a platter, cool it for cheeses or desserts, or heat it and cook at the table. I chose the Williams Sonoma one because of the size and the metal holder. For…
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