Here’s my second baked cauliflower. I used the same spice mix as last time.
2 tsp turmeric,
1 tsp smoked paprika
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp black pepper
1/4 tsp sea salt
1/4 cup olive oil (add a bit more if needed)
Double the above quantity if needed.
This was a huge cauliflower so I only baked half of it. I learned touse a smaller cauliflower next time, as the core won’t bake quickly enough. Cut a deep X into the core to help it cook through.
Bake at 180C and check at 20 mins and then every 5 mins after until it is done.
Baked wedge of pumpkin (about 20 mins at 180C)….