Grand Final Sausage Rolls
Today should be the Australian Rules Football Grand Final – it is always the last Saturday in September. Thanks to COVID-19 and a late start to a shortened competition, the Final is going to be a month late.
Nevertheless, why not still make Grand Final Sausage Rolls. Eat some today and freeze some for next month! It’s a Win-win (unlike the actual game)!
Here’s the recipe that I made up today. It’s pretty good.
750g pork mince
2 eshallots (or 1/2 onion) diced finely and sauteed
1 grated carrot
4 tsp garlic
1 tbsp + 1 tsp freshly, coarsely ground fennel seeds (measure after you grind them)
1 tbsp cracked black pepper
1 tbsp sea salt
1 tbsp tomato paste
1/2 – 1 cup fresh bread crumbled
4 sheets puff pastry
1 egg for brushing
Sesame seeds
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Tomato and Haloumi Pesto Pasta
Here’s a simple vegetarian pasta that I made up the other night. Slice half a large leek thinly. Saute it gently in butter until soft. Add 1/3 cup of white wine and reduce. When half of the liquid has evaporated, add halved cherry tomatoes and continue to simmer until the liquid reduces some more. Add…
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