Peach and Prosciutto Salad

It’s summer here and our ‘fruit salad’ tree is finally full of peaches (red and yellow), but alas no nectarines yet. It is the first year that we’ve had any kind of peach harvest.

So we’re making peach pie, peach tart, peach chutney, and eating fresh peaches.

Here’s a simple salad

Rocket lettuce (arugula)
Red onion, sliced thinly
Radish, sliced thinly
Cherry tomatoes, halved
Green papaya ribbons (substitute zucchini)
Peach slices
Proscuitto (I used Spanish jamon)
Goat curd
Black pepper

The dressing added later was macadamia oil and blood plum vinegar and it went very well.

You could substitute shaved parmesan for the goat curd.

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