Here’s a pretty tasty dish that I concocted the other night.
Roast rack of pork.
Carrot mash cooked in orange juice with ginger slices (ginger removed before mashing)
Red capsicum essence
Sliced fresh Jerusalem artichokes
Salsa of fried fresh pineapple, diced chilli with a little lime juice
Kecap manis drizzled on top
Fresh coriander leaves