Pomegranate and Pistachio Couscous

Here’s a relatively simple but colourful salad.

Ingredients

2 cups couscous cooked in chicken stock
Spinach leaves
1 cup pistachios, roasted and chopped
1 cup semi-dried figs, sliced
2 blood oranges, peeled and segmented
Fried haloumi slices
1 pomegranate – bottom half on platter, seeds from top half scattered over
Juice of half a lemon drizzled over couscous
Several lemon slices on top
Black pepper