Last night we made these pasties from Helen Goh’s recipe in the Good Weekend magazine. I made the filling and my partner made the dough.
The dough unusual in that it is made with hot water.
150g plain flour
150g wholemeal flour
1/4 tsp salt
1/4 tsp black pepper
160g unsalted butter rubbed into the flour
Then 120ml hot water added to make the dough. Stir it it, knead it a little, let it cool.
I added extra veg to the broccoli and onion filling – leek, carrot, corn, beans.
The interesting flavour comes from the addition of miso paste. We’ll be making these again.
Anyway, go and check out the recipe.