This is a very simple salad with gorgeous colours. Here I am playing with two of my nieces making dinner for their sisters’ birthday dinner. The plating was a group activity.
Multi-coloured baby capsicum (the supermarket had them in a pack), halved and briefly sautéed in a pan
Halved cherry tomatoes (the purple ones)
Sliced cucumber
Toasted haloumi
Red onion thinly sliced (which I forgot to add!)
Fresh parsley
Pistachio nuts (added after the photo)
Dressing of balsamic vinegar, olive oil, lemon juice and garlic
Simple. Colourful. Tasty.
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