Yotam Ottolenghi and Sami Tamimi are my favourite chefs at the moment. Not only are Ottolenghi’s restaurants famous, the cookbooks are sensational. Here’s our second experiment with blood orange.
One my aims on this blog is to share my own inventions, but also to share one great recipe from one of the cookbooks on my shelves and encourage you to go an buy it!
Here’s the recipe on his website. It’s the kind of thing that you’d expect from Kylie Kwong, except that she uses blood plums.
The website has lots of sensational recipes here.
I served it on top of a carrot and sweet potato mash, with asparagus and Jerusalem artichokes, and a chilli as garnish. Very, very yummy.