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You are here: Home / Dessert / Grilled Figs with Goats Cheese

Grilled Figs with Goats Cheese

February 1, 2014 by admin Leave a Comment

figsFinally it’s fig season here, and I just LOVE fresh figs.

This dish is very simple. Brush figs with olive oil and place on foil under a hot grill. After a few minutes, remove figs, drizzle with honey and place back under grill for a few more minutes. Remove figs again, add a dollop of goats cheese, and grill a bit longer.

Transfer figs to a plate, drizzle with the honey that has collected on the foil. Drizzle place with some vino cotto (or reduced balsamic vinegar with added sugar). Quite amazing flavours.

 

Filed Under: Dessert, Fruit

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THE COOK

I live and cook in the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit. The small garden in our new home is currently being established with some native bush ‘tucker plants’ and a range of herbs. I’ve just bought a yuzu tree!

Photos taken on iPhone 4, 5 and X and a Canon 5D Mk III.

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