Craig Cooks

everyday experiments with food

Navigation
  • Baking
    • Bread
  • Cuisine
    • Asian
      • Chinese
      • Malaysian
    • Mexican
    • Middle Eastern
  • BBQ
  • Fruit
  • Meat
    • Lamb
    • Pork
  • Pasta
  • Pizza
  • Poultry
  • Seafood
  • Vegetarian
    • Salads
  • Dairy
    • Cheese
  • Dessert
    • Ice Cream
  • Soups
You are here: Home / Baking / Ham and Mushroom Tarts

Ham and Mushroom Tarts

December 29, 2015 by admin Leave a Comment

3U0A3101-3

I made these tarts today using Christmas leftovers.

Kanmantoo smoked bacon
Newberry and Watson leg ham
Sauted leeks and mushrooms
Ricotta and some cubes of gruyere
Basil
Chopped black garlic
Ground black pepper
The above mixed with a beaten egg
A small spoonful of caramelised balsamic onion in the bottom of each tart
After backing I topped with a couple of warm cherry tomatoes that I had semi-dried in the oven (nothing worse than a mouthful of boiling hot bursting tomato…)

Quite brilliant if I do say so my self. Could have done with a little lemon juice or some parsley.

Filed Under: Baking, Meat, Pork

« Christmas Beetroot and Plum Chutney
Herbed Tomato Mustard »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

SEARCH FOR RECIPES

THE COOK

I now cook on Mornington Peninsula in Victoria, Australia, having moved recently from the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. Meanwhile our Adelaide Hills garden has cherry, peach, almond, citrus, olive, pomegranate and fig trees which are suffering neglect! Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.

CONNECT

  • Email
  • Facebook
  • Pinterest

RECENT COMMENTS

  • Greg on Smoked Jalapeno Cheese Sausages
  • craig on Pork, Duck & Beetroot Sausages
  • James on Pork, Duck & Beetroot Sausages
  • Lebanese Charcoal Chicken – Craig Cooks on Beetroot & Blood Orange Salad
  • Baked Cauliflower with Chickpeas – Craig Cooks on Baked Spiced Cauliflower

COOKBOOKS

Heart and Soul

Made In Italy

Plenty

LINKS

Craig's Recipes and Food Experiments
Nibble Me This
Ottolenghi Recipes
Souvlaki for The Soul
Good Food
Adan Medrano
Plant-based Munchies
What Katie Ate
Herbie's Spices
Smitten Kitchen
David Lebovitz
She Simmers
Chocolate and Zucchini
SBS Food
Pete Evans' Recipes

Copyright © 2023 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress