Here’s chill sauce #5. It’s from the Guardian website and the link is here (recipe at the bottom of the page).
I’ve only made one and a half bottles. I was searching on jerk sauces and ended up here, maybe because of the reference to Jamaica. (I must add that I’m going to try the cauliflower recipe tomorrow night.)
Anyway, because I bought several cans of mangoes, I wanted to used them up. Plus fruit, chilli and mustard! What can go wrong?
Well, I hope this improves because it tasted a bit ordinary. With most of these sauces I want to punch up the brown sugar and vinegar.