Sweet Potato, Feta and Onion Quiche
This is a tasty and simple quiche.
The recipe is from Delicious magazine and is here.
I made Maggie Beer’s Sour Cream Pastry instead (with added thyme leaves).
We had been given the eggs from a friend so they were local and fresh.
It’s great so try it.
[Shortly after taking the photo, the quiche slid off the wooden tray onto the floor! Thankfully it was still on the metal pie base and landed face up! The pastry was a bit of a mess, but otherwise fine.]
KFC Korean Fried Chicken
The other day I had a rushed introduction to making KFC – Korean Fried Chicken wings. Thanks to COVID lockdown, a lunch meeting moved from Gami Chicken to Zoom. I was challenged to make my own fried chicken so I did. Korean fried chicken is a serious thing, apparently. I’ve never eaten it or made…
Steamed Pork Buns
I have a goal of becoming a bun gun. That’s right, a dumpling king. It’s going to take years of practice so I might as well get started. Neil Perry’s Spice Temple is my guide. It has a great array of different kinds of dumplings with recipes for dough and filling. The other night I…
Sardines on Toast
Sure, it’s more fancy than sardines on toast. The dish is based on a recipe from The Sydney Broadsheet cookbook published by the Broadsheet City Guide. I have both the Sydney and Melbourne cookbooks which are. full of excellent cafe and restaurant meals – tasty, complex, and capable for home cooks. I love sardines. Healthy…
Pumpkin and Goat Cheese Ravioli
We have a glut of pumpkin. Last night I made this easy and tasty cheat’s ravioli using gow gees dumpling pastry. This made about 18 ravioli which is enough for 3 people. The quantities are all very approximate! 2.5 to 3 cups of roast pumpkin 100gms of soft goat cheese 2 to 3 tbsp grated…
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