Lemon Verbena Ice Cream
After they mentioned lemon verbena on Masterchef a hundred times, I finally decided to buy a plant when we moved to Melbourne two years ago. We made ice cream and tea. Over the first winter i thought the plant had died. It can back and flourished!
Lemon verbena smells and tastes amazing. Dried leaves in hot water for tea. Fantastic ice cream.
Thank you to David Leibovitz for this recipe. It’s a winner.
Go and get yourself a plant.
Mango Mustard Chilli Sauce
Here’s chill sauce #5. It’s from the Guardian website and the link is here (recipe at the bottom of the page). I’ve only made one and a half bottles. I was searching on jerk sauces and ended up here, maybe because of the reference to Jamaica. (I must add that I’m going to try the…
Lacto-fermented Chilli Sauce
Hot sauce #4 is going to be a lacto-fermented sauce using this recipe from the Great British Chefs’ website. I’ve used up the rest of the bonnet peppers which are quite variable in heat. I’ll post some more photos as the fermentation develops. I’m really enjoying learning about pickling and fermenting. We possibly have more…
Two More Hot Sauces
So far I’ve made three hot sauces, with more on the way. Tropical Chipotle Sauce – see previous post here. Green Papaya Chilli Sauce This is an uncooked sauce, which apparently can be stored in the fridge for up to six months. I put half a dozen of my red bonnet peppers in it, not…
Hot Sauce Week
I was given a bunch of these chillies this week so I thought I’d dive into making hot sauce! I’ve made BBQ sauces quite a few times, mainly from or inspired by the ones in this book. I can’t find it in print any more. It has 8 basic sauces from different regions in the…
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