Craig Cooks

everyday experiments with food

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  • Sweet Potato, Feta and Onion Quiche

    Sweet Potato, Feta and Onion Quiche
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    Pan-fried Swordfish
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    Roast Turmeric Butter Cauliflower
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    Seven Spice Chicken with Flatbread
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    Chinese Braised Duck

Sweet Potato, Feta and Onion Quiche

August 22, 2022 By admin Leave a Comment

This is a tasty and simple quiche.

The recipe is from Delicious magazine and is here.

I made Maggie Beer’s Sour Cream Pastry instead (with added thyme leaves).

We had been given the eggs from a friend so they were local and fresh.

It’s great so try it.

[Shortly after taking the photo, the quiche slid off the wooden tray onto the floor! Thankfully it was  still on the metal pie base and landed face up! The pastry was a bit of a mess, but otherwise fine.]

 

Making Roti Jala

January 24, 2014 By admin Leave a Comment

We learned about Roti Jala on our recent trip to Malaysia, although we didn’t see it or eat it there. It’s a lacy crepe made with flour, egg and coconut milk. A cup with several holes in the bottom or side is used to pour the mixture into a pan. The roti is then folded… 

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Tomato and Haloumi Pesto Pasta

December 19, 2013 By admin Leave a Comment

Here’s a simple vegetarian pasta that I made up the other night. Slice half a large leek thinly. Saute it gently in butter until soft. Add 1/3 cup of white wine and reduce. When half of the liquid has evaporated, add halved cherry tomatoes and continue to simmer until the liquid reduces some more. Add… 

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THE COOK

I now cook on Mornington Peninsula in Victoria, Australia, having moved recently from the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. Meanwhile our Adelaide Hills garden has cherry, peach, almond, citrus, olive, pomegranate and fig trees which are suffering neglect! Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.

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COOKBOOKS

Heart and Soul

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LINKS

Craig's Recipes and Food Experiments
Nibble Me This
Ottolenghi Recipes
Souvlaki for The Soul
Good Food
Adan Medrano
Plant-based Munchies
What Katie Ate
Herbie's Spices
Smitten Kitchen
David Lebovitz
She Simmers
Chocolate and Zucchini
SBS Food
Pete Evans' Recipes

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