Tapas Internationalé
For the last couple of years we have watched the Eurovision Grand Final while eating freshly made tapas. Sometimes they are themed to particular countries, but this year it was all a bit more random. Here’s the menu! Served with sherry, Adelaide Hills bubbly and a Cab Merlot.
BBQ Lamb Roast
I was given a ThermoWorks ChefAlarm as a late Christmas present. It’s designed for testing the temperature of meat as it cooks, particularly for a BBQ which is a temperamental beast. Recommended by Chris G. at Nibble Me This whose BBQ email I love. It’s a pretty impressive device – probe and connecting wire are…
Orange and Passionfruit Ice Cream
This is an excellent summer ice cream dessert that I concocted the other day – a variation on a passionfruit recipe in our ice cream maker’s recipe book. Orange and Passionfruit Ice Cream Save Print Author: Craig Mitchell Recipe type: Dessert Cuisine: Australian Ingredients 3-4 Passionfruit 3 tbsp Orange zest 1 Egg 1 Egg…
Making Roti Jala
We learned about Roti Jala on our recent trip to Malaysia, although we didn’t see it or eat it there. It’s a lacy crepe made with flour, egg and coconut milk. A cup with several holes in the bottom or side is used to pour the mixture into a pan. The roti is then folded…
Tomato and Haloumi Pesto Pasta
Here’s a simple vegetarian pasta that I made up the other night. Slice half a large leek thinly. Saute it gently in butter until soft. Add 1/3 cup of white wine and reduce. When half of the liquid has evaporated, add halved cherry tomatoes and continue to simmer until the liquid reduces some more. Add…
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