Making Sushi
You’re supposed to sing “making sushi” to the tune “making whoopee”!
I’ve been getting into Japanese cooking a LOT, so you can expect a few posts on this. I ordered a couple of rice moulds and this is the first time I’ve used this one. It doubles as a little lunchbox.
Some of these are stuff with smoked salmon, and some with avocado. I’ve put some store-bought furikake seasoning on top.
It was easier than I thought!
Tomato and Haloumi Pesto Pasta
Here’s a simple vegetarian pasta that I made up the other night. Slice half a large leek thinly. Saute it gently in butter until soft. Add 1/3 cup of white wine and reduce. When half of the liquid has evaporated, add halved cherry tomatoes and continue to simmer until the liquid reduces some more. Add…
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