Beuree Bosc pears poached whole in 1 litre of water and 750g sugar, one split vanilla bean and one cinnamon stick.
Rosemary and Honey Ice Cream
Recipe at Epicurious. Excellent.
Glace ginger slices from a packet (Buderim of course)
Fresh ginger sliced, caramelised in a pan with sugar and Sevenhill tokay
Tokay sugar with some extra water to make a syrup