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You are here: Home / Pasta / Smoked Salmon Gnocchi

Smoked Salmon Gnocchi

February 27, 2017 by admin Leave a Comment

Last night I made gnocchi, using the tried and tested Philip Johnson recipe.

The sauce was made from
– 2/3 cup white wine, reduced by 2/3
– 2/3 cup cream
– 1/2 cup grana padano or parmesan
– 1/3 cup feta cheese
– 1/4 cup mild blue cheese
– 2 egg yolks to thicken

Cherry tomatoes were halved. Chopped fresh garlic sautéed in oil, cherry tomatoes added, then a few tbsp of sherry vinegar and a couple of teaspoons of sugar.

Each plate had a couple of smoked rainbow trout pieces seared in a pan, then fresh basil on top and a slide of seared lemon.

Very happy with this. It’s going on my cafe menu.

Filed Under: Pasta, Seafood

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THE COOK

I now cook on Mornington Peninsula in Victoria, Australia, having moved recently from the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. Meanwhile our Adelaide Hills garden has cherry, peach, almond, citrus, olive, pomegranate and fig trees which are suffering neglect! Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.

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