Since I haven’t posted for a while, here’s a photo while I get back on my bike. Spaghetti carbonara. Home made pasta tossed with grana padano. Prosciutto briefly pan-fried. Egg cooked sous vide on 63C for an hour. Fresh thyme.
Perfect.
everyday experiments with food
Since I haven’t posted for a while, here’s a photo while I get back on my bike. Spaghetti carbonara. Home made pasta tossed with grana padano. Prosciutto briefly pan-fried. Egg cooked sous vide on 63C for an hour. Fresh thyme.
Perfect.
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