I’ve finally made salted caramel ice cream for the first time. Boy, we’ll be doing this again! Yum!
After looking at a number of recipes, I used this one from Taste, which is based on a recipe by David Leibovitz here. However I didn’t make the praline and just added extra sea salt into the caramel instead. Next time!
A pancake. I’m no pancake expert and it has wrinkly edges. Next time use a smaller pan!
Fresh granny smith apple straws soaked in lemon juice. This tartness was needed to counterbalance the ice cream.
Apple straws rolled in flour and cinnamon and deep fried. These went a bit soggy. Wondering if I could have dried them in the oven a bit first or just cooked them right at the end.
Apple skin baked at 100C until starting to brown (at least 45 mins).
As with the previous ice cream recipe, the apple textures work well. This was a great combination.
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