Lemon Verbena Ice Cream
After they mentioned lemon verbena on Masterchef a hundred times, I finally decided to buy a plant when we moved to Melbourne two years ago. We made ice cream and tea. Over the first winter i thought the plant had died. It can back and flourished!
Lemon verbena smells and tastes amazing. Dried leaves in hot water for tea. Fantastic ice cream.
Thank you to David Leibovitz for this recipe. It’s a winner.
Go and get yourself a plant.
Lemon Verbena Ice Cream
After they mentioned lemon verbena on Masterchef a hundred times, I finally decided to buy a plant when we moved to Melbourne two years ago. We made ice cream and tea. Over the first winter i thought the plant had died. It can back and flourished! Lemon verbena smells and tastes amazing. Dried leaves in…
KFC Korean Fried Chicken
The other day I had a rushed introduction to making KFC – Korean Fried Chicken wings. Thanks to COVID lockdown, a lunch meeting moved from Gami Chicken to Zoom. I was challenged to make my own fried chicken so I did. Korean fried chicken is a serious thing, apparently. I’ve never eaten it or made…
Steamed Pork Buns
I have a goal of becoming a bun gun. That’s right, a dumpling king. It’s going to take years of practice so I might as well get started. Neil Perry’s Spice Temple is my guide. It has a great array of different kinds of dumplings with recipes for dough and filling. The other night I…
Sardines on Toast
Sure, it’s more fancy than sardines on toast. The dish is based on a recipe from The Sydney Broadsheet cookbook published by the Broadsheet City Guide. I have both the Sydney and Melbourne cookbooks which are. full of excellent cafe and restaurant meals – tasty, complex, and capable for home cooks. I love sardines. Healthy…
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