Sweet Potato, Feta and Onion Quiche
This is a tasty and simple quiche.
The recipe is from Delicious magazine and is here.
I made Maggie Beer’s Sour Cream Pastry instead (with added thyme leaves).
We had been given the eggs from a friend so they were local and fresh.
It’s great so try it.
[Shortly after taking the photo, the quiche slid off the wooden tray onto the floor! Thankfully it was still on the metal pie base and landed face up! The pastry was a bit of a mess, but otherwise fine.]
Sweet Potato, Feta and Onion Quiche
This is a tasty and simple quiche. The recipe is from Delicious magazine and is here. I made Maggie Beer’s Sour Cream Pastry instead (with added thyme leaves). We had been given the eggs from a friend so they were local and fresh. It’s great so try it. [Shortly after taking the photo, the quiche…
Pan-fried Swordfish
This a fabulous and relatively simple dish from Gary Mehigan. Gary and George’s Your Place or Mine is a really great cookbook. The recipes are tasty, a bit different (in a good way) and not too difficult. Some are super-easy. I highly recommend it. Yes I amended the recipe a bit… Ingredients 100g dried figs…
Roast Turmeric Butter Cauliflower
The roast cauliflower part of this recipe comes from Duncan Welgemode’s Africola, a remarkable testament to the Adelaide restaurant of the same name. I’ve paired it with a lentil, tomato and roast capsicum curry topped with raisins and pine nuts, some home made hummus and flatbread. The cauliflower is simmered for 10 minutes before being…
Seven Spice Chicken with Flatbread
Here’s my middle eastern chicken with flatbread. I’m on the hunt for good but simple flatbread recipes, and this recipe from Gourmet Traveller did the trick. I did however add twice as much water, and then had to add more flour and yoghurt to compensate! Nevertheless, I’m standing by the recipe! The chicken recipe came…
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