Hot Sauce Week
I was given a bunch of these chillies this week so I thought I’d dive into making hot sauce! I’ve made BBQ sauces quite a few times, mainly from or inspired by the ones in this book. I can’t fine it in print any more. It has 8 basic sauces from different regions in the US.
Thanks to Eat Your Books, I can search my 100+ cookbooks for recipes by ingredient. Thinking these were scotch bonnet chillies, I found some recipes in my cookbooks and then went looking for a few more online. All in all about 15 recipes to choose from. So I then went shopping to collect a heap of ingredients (only to find that suddenly there are NO mangoes in the shops)….
Hot Sauce Week
I was given a bunch of these chillies this week so I thought I’d dive into making hot sauce! I’ve made BBQ sauces quite a few times, mainly from or inspired by the ones in this book. I can’t fine it in print any more. It has 8 basic sauces from different regions in the…
Grand Final Sausage Rolls
Today should be the Australian Rules Football Grand Final – it is always the last Saturday in September. Thanks to COVID-19 and a late start to a shortened competition, the Final is going to be a month late. Nevertheless, why not still make Grand Final Sausage Rolls. Eat some today and freeze some for next…
Feta and Lamb Gozleme
Tonight I made gozleme for the first time, and it turned out really well. I hunted my cookbooks and online for recipes, and they were all varied. Some had yeast and some didn’t. Some were flour and oil. Some included yoghurt. In the end I based it on this recipe from Gourmet Traveller. I made…
BBQ Whiting with Tarragon Butter Sauce
Here’s my first attempt at a dish from Josh Niland’s remarkable and scary cookbook “The Whole Fish”. Josh is renowned for using the whole fish. THE WHOLE FISH. I surprised the person at the local fish market (a favourite haunt) when I said that I wanted to scale and gut the whiting myself. Having done…
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