We learned about Roti Jala on our recent trip to Malaysia, although we didn’t see it or eat it there. It’s a lacy crepe made with flour, egg and coconut milk. A cup with several holes in the bottom or side is used to pour the mixture into a pan. The roti is then folded in half twice.
Roti Jala is usually eaten with curry. We used it as a kind of tortilla with chicken teriyaki and salad fillings.
Here’s the first recipe that we’ve tried….