Here is the accompaniment to tonight’s Chermoula Chicken and Beetroot and Yoghurt dip with Pita bread.
Couscous
Oven- dried cherry tomato halves and fresh cherry tomatoes
Chopped red onion caramelised with sugar and blood plum vinegar
Toasted pepitas and slivered almonds
Fried haloumi
Fresh coriander and basil leaves
Blood orange segments
Diced red and green chilli
Toasted sourdough crumbs
Sprinkle with lemon juice and blood orange juice
Top with lemon slices, black pepper and salt
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