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You are here: Home / Dessert / Apple Pancake with Salted Caramel Ice Cream

Apple Pancake with Salted Caramel Ice Cream

August 19, 2017 by admin Leave a Comment

I’ve finally made salted caramel ice cream for the first time. Boy, we’ll be doing this again! Yum!

After looking at a number of recipes, I used this one from Taste, which is based on a recipe by David Leibovitz here. However I didn’t make the praline and just added extra sea salt into the caramel instead. Next time!

A pancake. I’m no pancake expert and it has wrinkly edges. Next time use a smaller pan!

Fresh granny smith apple straws soaked in lemon juice. This tartness was needed to counterbalance the ice cream.

Apple straws rolled in flour and cinnamon and deep fried. These went a bit soggy. Wondering if I could have dried them in the oven a bit first or just cooked them right at the end.

Apple skin baked at 100C until starting to brown (at least 45 mins).

As with the previous ice cream recipe, the apple textures work well. This was a great combination.

 

 

 

Filed Under: Dessert, Fruit, Ice Cream

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THE COOK

I now cook on Mornington Peninsula in Victoria, Australia, having moved recently from the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. Meanwhile our Adelaide Hills garden has cherry, peach, almond, citrus, olive, pomegranate and fig trees which are suffering neglect! Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.

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