Since I haven’t posted for a while, here’s a photo while I get back on my bike. Spaghetti carbonara. Home made pasta tossed with grana padano. Prosciutto briefly pan-fried. Egg cooked sous vide on 63C for an hour. Fresh thyme.
Perfect.
Sweet Potato, Feta and Onion Quiche
This is a tasty and simple quiche.
The recipe is from Delicious magazine and is here.
I made Maggie Beer’s Sour Cream Pastry instead (with added thyme leaves).
We had been given the eggs from a friend so they were local and fresh.
It’s great so try it.
[Shortly after taking the photo, the quiche slid off the wooden tray onto the floor! Thankfully it was still on the metal pie base and landed face up! The pastry was a bit of a mess, but otherwise fine.]