Craig Cooks

everyday experiments with food

Navigation
  • Baking
    • Bread
  • Cuisine
    • Asian
      • Chinese
      • Malaysian
    • Mexican
    • Middle Eastern
  • BBQ
  • Fruit
  • Meat
    • Lamb
    • Pork
  • Pasta
  • Pizza
  • Poultry
  • Seafood
  • Vegetarian
    • Salads
  • Dairy
    • Cheese
  • Dessert
    • Ice Cream
  • Soups
You are here: Home / Pasta / Tuna, Vegetable, Herb and Feta Pasta

Tuna, Vegetable, Herb and Feta Pasta

February 21, 2014 by admin Leave a Comment

tuna-pasta

This is pretty simple. Saute a small chopped onion in some olive oil.

Add 1/2 cup white wine, a 200g cherry tomatoes, a handful of basil leaves and 1 tbsp green peppercorns. Simmer until for 3-4 minutes, then add other chopped vegetables. (I used kale and yellow squash from our garden). Continue to simmer until the liquid has reduced by half.

Add 1 medium can of tuna and 1 tbsp small capers, black pepper and salt, 1 tbsp fresh dill, chopped.

Serve with pasta and crumbled feta and some fresh basil leaves on top.

 

 

Filed Under: Pasta, Seafood

« Pumpkin Gnocchi with Bacon and Cheese Sauce
Heart and Soul »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

SEARCH FOR RECIPES

THE COOK

I now cook on Mornington Peninsula in Victoria, Australia, having moved recently from the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. Meanwhile our Adelaide Hills garden has cherry, peach, almond, citrus, olive, pomegranate and fig trees which are suffering neglect! Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.

CONNECT

  • Email
  • Facebook
  • Pinterest

RECENT COMMENTS

  • Greg on Smoked Jalapeno Cheese Sausages
  • craig on Pork, Duck & Beetroot Sausages
  • James on Pork, Duck & Beetroot Sausages
  • Lebanese Charcoal Chicken – Craig Cooks on Beetroot & Blood Orange Salad
  • Baked Cauliflower with Chickpeas – Craig Cooks on Baked Spiced Cauliflower

COOKBOOKS

Heart and Soul

Made In Italy

Plenty

LINKS

Craig's Recipes and Food Experiments
Nibble Me This
Ottolenghi Recipes
Souvlaki for The Soul
Good Food
Adan Medrano
Plant-based Munchies
What Katie Ate
Herbie's Spices
Smitten Kitchen
David Lebovitz
She Simmers
Chocolate and Zucchini
SBS Food
Pete Evans' Recipes

Copyright © 2022 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress