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You are here: Home / Dessert / Poached Pears in Red Wine

Poached Pears in Red Wine

April 27, 2014 by admin Leave a Comment

pearsHere’s a pear recipe that I invented. Serves 8 (halve the recipe for 4).

Simmer 1 bottle of red with 2 cups sugar until sugar dissolves.

Add 3 star anise, 2 cinnamon sticks, 6 pieces of orange peel, 1 split vanilla bean and 4 tbsp brandy for 10-15 minutes until the flavours combine.

Add 8 peeled halved beurre bosc pears. Cook on low heat for 30-40 minutes, turning the pears halfway through. Check with a skewer to see it they are cooked.

Optional:  towards the end, add a few pieces of dark chocolate to the sauce.

Serve with marscapone cream.

 

 

 

Filed Under: Dessert, Fruit

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THE COOK

I now cook on Mornington Peninsula in Victoria, Australia, having moved recently from the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. Meanwhile our Adelaide Hills garden has cherry, peach, almond, citrus, olive, pomegranate and fig trees which are suffering neglect! Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.

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