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You are here: Home / Meat / Pork Sausages

Pork Sausages

January 15, 2017 by admin Leave a Comment

I’m still playing with sausage recipes. I should really write down the ingredient quantities…

These are made with pork shoulder.

#1 has my BBQ spice rub in the mince… sugar, salt, chilli powder, paprika, garlic powder, onion powder, black pepper, lemon pepper, cayenne pepper + garlic, orange zest and a dash of whisky.

#2 has pepper, salt, garlic, sage leaves, toasted fennel seeds, pistachios, grated apple.

yeah.

Filed Under: Meat, Pork Tagged With: sausages

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THE COOK

I now cook on Mornington Peninsula in Victoria, Australia, having moved recently from the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. Meanwhile our Adelaide Hills garden has cherry, peach, almond, citrus, olive, pomegranate and fig trees which are suffering neglect! Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit.

Photos taken on iPhone 4 and 5 using Hipstamatic and a Canon 5D Mk III.

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