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You are here: Home / Pasta / Zucchini and Smoked Salmon “Pasta”

Zucchini and Smoked Salmon “Pasta”

January 15, 2017 by admin 1 Comment

So we have this gizmo that turns vegetables into ribbons or strings like this. It works by hand.

Here is zucchini ‘pasta’ with cherry tomatoes, leek, smoked salmon, capers, chilli, garlic, parmesan, basil and olive oil.

Last time I blanched the ‘pasta’ and it went limp, so this time I simply microwaved it on 8/10 for 50 seconds to warm it so it retained some texture.

Great. Simple.

We’ll be doing this a lot more.

Filed Under: Pasta, Vegetarian

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Comments

  1. Adán Medrano says

    March 4, 2017 at 9:53 pm

    Thank you for linking to me, Craig. Love your blog and your recipes.
    Big hug to you from Texas!

    Reply

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THE COOK

I live and cook in the Adelaide Hills in South Australia. The region is similar to the Mediterranean, with temperate climate, fertile hills, nearby ocean, wonderful local vegetables, fruit, wine and meat produced locally. Cooking has been a growing passion for me, about connecting culture, creativity, community and spirit. The small garden in our new home is currently being established with some native bush ‘tucker plants’ and a range of herbs. I’ve just bought a yuzu tree!

Photos taken on iPhone 4, 5 and X and a Canon 5D Mk III.

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