Roast Cauliflower & Spiced Honey Carrots with Whipped Hummus
I sometimes say “This dish is going on the Cafe Menu” – which means that if I were ever to start a cafe, this dish would be on the menu. I’ve gathered together three of Yotam Ottolenghi’s ideas and added a bit.
Serves 2 people.
Whipped Hummus
I’m not even sure if Ottolenghi uses this term, but others do. The idea is that the hummus is smooth and creamy.
The simplest thing is to follow Ottolenghi’s advice here. The secret is to use dried chickpeas and use the bicarb of soda to help get rid of the hulls.
NOTE: Save 2/3 cup of the whole, cooked chickpeas (see below).
Carrot and Cauliflower
Divide 1/4 of a small to medium cauliflower into florets. Mix with 1 tbsp olive oil and 1/2 tsp salt.
The carrots are part of a recipe from his book Plenty More. Just buy it. The book is fantastic….
Roast Cauliflower & Spiced Honey Carrots with Whipped Hummus
I sometimes say “This dish is going on the Cafe Menu” – which means that if I were ever to start a cafe, this dish would be on the menu. I’ve gathered together three of Yotam Ottolenghi’s ideas and added a bit. Serves 2 people. Whipped Hummus I’m not even sure if Ottolenghi uses this…
Sweet Potato, Feta and Onion Quiche
This is a tasty and simple quiche. The recipe is from Delicious magazine and is here. I made Maggie Beer’s Sour Cream Pastry instead (with added thyme leaves). We had been given the eggs from a friend so they were local and fresh. It’s great so try it. [Shortly after taking the photo, the quiche…
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Roast Turmeric Butter Cauliflower
The roast cauliflower part of this recipe comes from Duncan Welgemode’s Africola, a remarkable testament to the Adelaide restaurant of the same name. I’ve paired it with a lentil, tomato and roast capsicum curry topped with raisins and pine nuts, some home made hummus and flatbread. The cauliflower is simmered for 10 minutes before being…
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