Sweet Potato, Feta and Onion Quiche
This is a tasty and simple quiche.
The recipe is from Delicious magazine and is here.
I made Maggie Beer’s Sour Cream Pastry instead (with added thyme leaves).
We had been given the eggs from a friend so they were local and fresh.
It’s great so try it.
[Shortly after taking the photo, the quiche slid off the wooden tray onto the floor! Thankfully it was still on the metal pie base and landed face up! The pastry was a bit of a mess, but otherwise fine.]
Chinese Braised Duck
Last night I made a slight variation on this recipe from Taste. The sauce was good, and more importantly the duck cooking method worked really well. The duck marylands were cooked in a pan, skin side down, on low heat for 15 mins, then skin side up for 5 mins. Then they were covered in…
Muscat Braised Goat
It all started with Swedes. Not Abba. Tonight’s dinner is based on a James Kidman recipe from his wonderful book Renaissance. It’s out of print. I bought a kilo of goat offcuts for $10 reduced from $20. I used to buy half a goat at the Adelaide Markets for $9 a kilo. Then the price…
Pork with Apple Parsnip Puree
We made panko-crumbed pork loin with crispy parsnip skins. baked fennel, an apple-parsnip puree and poached leek with a mustard vinagrette. It was pretty good and I’m posting a couple of elements here so as not to lose them. The puree recipe came from F00d52 with slight amendment. It’s a great site, so please go…
Lemon Verbena Ice Cream
After they mentioned lemon verbena on Masterchef a hundred times, I finally decided to buy a plant when we moved to Melbourne two years ago. We made ice cream and tea. Over the first winter i thought the plant had died. It can back and flourished! Lemon verbena smells and tastes amazing. Dried leaves in…
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