Making Sushi
You’re supposed to sing “making sushi” to the tune “making whoopee”!
I’ve been getting into Japanese cooking a LOT, so you can expect a few posts on this. I ordered a couple of rice moulds and this is the first time I’ve used this one. It doubles as a little lunchbox.
Some of these are stuff with smoked salmon, and some with avocado. I’ve put some store-bought furikake seasoning on top.
It was easier than I thought!
Roast Cauliflower Soup with Coconut and Turmeric
This is a tasty soup enriched by the roasting of the caulflower. The recipe is from Laura Davidson’s website A Beautiful Plate and is apprently adapted from this cookbook. I only had half a small cauliflower (instead of 2) so I ended up adding less coconut milk (I had coconut cream), and it was still…
Three Middle Eastern Dips
I love learning about Middle Eastern cooking. I love the flavours, colours, mixture of savoury and sweet, and I also particularly like serving a table full of different plates of food where everyone can help themselves. As well as making flatbread, I like making simple, tasty, colourful dips. Here are two regulars on our table…
Roast Cauliflower & Spiced Honey Carrots with Whipped Hummus
I sometimes say “This dish is going on the Cafe Menu” – which means that if I were ever to start a cafe, this dish would be on the menu. I’ve gathered together three of Yotam Ottolenghi’s ideas and added a bit. Serves 2 people. Whipped Hummus I’m not even sure if Ottolenghi uses this…
Sweet Potato, Feta and Onion Quiche
This is a tasty and simple quiche. The recipe is from Delicious magazine and is here. I made Maggie Beer’s Sour Cream Pastry instead (with added thyme leaves). We had been given the eggs from a friend so they were local and fresh. It’s great so try it. [Shortly after taking the photo, the quiche…
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