Lemon Verbena Ice Cream
After they mentioned lemon verbena on Masterchef a hundred times, I finally decided to buy a plant when we moved to Melbourne two years ago. We made ice cream and tea. Over the first winter i thought the plant had died. It can back and flourished!
Lemon verbena smells and tastes amazing. Dried leaves in hot water for tea. Fantastic ice cream.
Thank you to David Leibovitz for this recipe. It’s a winner.
Go and get yourself a plant.
Pumpkin and Goat Cheese Ravioli
We have a glut of pumpkin. Last night I made this easy and tasty cheat’s ravioli using gow gees dumpling pastry. This made about 18 ravioli which is enough for 3 people. The quantities are all very approximate! 2.5 to 3 cups of roast pumpkin 100gms of soft goat cheese 2 to 3 tbsp grated…
Cauliflower Cheese Soup
Here’s a remake of an old favourite. This is adapted from Moosewood Restaurant Low-Fat Favourites – a must-have in every kitchen. I admit I tend to up the fat content at every opportunity though… Before you start, make parmesan crisps. Grate some parmesan finely. Using a ring, make parmesan rounds on baking paper, or better…
Fermenting Gear
I though I’d post about my two fermenting tools. You can spend a lot of money buying ceramic crocks for hundreds of dollars. And yes, I’d love to! However you can get started more easily with some cheaper gear. The Masontops Fermentation Kit is an excellent way to get started. You get 4 plastic breathing…
Habanero Mango Curry Sauce
Is this the final hot sauce? Not sure yet! This one will blow your head off. It’s adapted from a recipe in Big Flavours of the Hot Sun by Chris Schlesinger and John Willoughby. This is one of my all-time favourite cookbooks for spice. I bought it on sale at Barnes and Noble in Dallas…
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