Mango, Avocado and Goat Cheese Salad

Here’s salad number 2 from my cooking adventure with my nieces.

Mixed garden leaves – lettuce, chard, spinach
Mango slivers
Halved cherry tomatoes (the purple kind)
Avocado
Diced chilli
Coriander
Goats’ cheese
Toasted pine nuts
Lime juice
Dressing of honey and lemon juice

We ate this with a bunch of skewers
– King prawns in garlic, lime juice, kaffir lime leaves, diced chilli, lemon thyme leaves and pepper
– Atlantic salmon with crushed fennel seeds, salt and pepper
– Nile perch with coriander/cumin/pepper/salt and a slice of peach
– Fruit and veg  (red onion, zucchini, mushroom, capsicum, peach) drizzled with honey soy sauce.

Also some sautéed small lebanese eggplant rubbed with some garam masala.

My sister cooked a marinated chicken. It was a very fine feast.